Reading Baking Systems announces manager for science, innovation

Reading Bakery Systems, a manufacturer of baked snack production systems for the global snack food industry, announced the promotion of Steve Moya to manager of the company’s Science & Innovation Center.

Moya, an Army veteran, began with RBS in 2017 as a mechanical engineering intern. After working his way up into various engineering positions, he moved to the Science & Innovation Center in 2019 as a process engineer.

In his newest role, Moya will oversee the center’s facility and management of staff, all customer on‐site and virtual product trials, along with research and development projects for RBS.

“We’re pleased to recognize Steve with this promotion,” Travis Getz, the company’s vice president of operations, said in a release. “It is a direct reflection of his leadership, the valuable contributions made and his commitment to excellence. His unique blend of mechanical designer experience and process knowledge will prove to be beneficial to the success of our customers and RBS.”

Reading Bakery Systems is a Markel Food Group company with headquarters in Robesonia. Its brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. The business began as Reading Pretzel Machinery in 1947.