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Jessica Young brings healthy food to the masses
With unhealthy foods saturating the market, Jessica Young knew there was significant – and untapped - demand for healthy alternatives.
USDA partners with state to fund food supply chain improvements
The U.S. Department of Agriculture is partnering with Pennsylvania to offer more than $26 million in grants to improve the food supply chain.
Dave & Buster’s Lehigh Valley to open updated venue
Dave & Buster’s Lehigh Valley will open its “reimagined” Whitehall location Jan. 12 with interactive gaming and new watch experiences.
Easton bowling alley under new ownership
A long-time Easton bowling alley is under new ownership.
Easton Market posts record year
Easton Farmers’ Market saw record attendance and a 20% increase in vendor sales in 2023.
SBA spotlights small businesses for awards
The Small Business Administration is seeking small businesses for the 2024 National and District Small Business Week Awards.
Kelchner Food Products expanding product line; territory
Allentown-based Kelchner is pressing into new markets not only with its horseradish, but a new product line.
Stuffed Puffs introduces chocolate-filled marshmallow bites
Bethlehem-based Stuffed Puffs said it “has redefined the marshmallow category as one of the only innovative brands to ever fill marshmallows with real milk chocolate.”
First European franchise among 11 agreements for Duck Donuts in Q2
Mechanicsburg-based Duck Donuts signed several franchise agreements, including its first in Europe, during the second quarter of the year.
Nathan’s food truck opens in Allentown as restaurant delayed
While his Nathan’s Famous restaurant waits to get built – the first in the Lehigh Valley for the iconic brand best-known for its hot dogs – franchisee Nat Hyman is supplying hungry customers with the next best thing.
Wyomissing shop to debut new design
The Wyomissing Duck Donuts franchise, expected to open in the second half of this year, will debut the company’s new shop design with updated technology to “improve customer experience and reduce costs for franchisees.”
