Built in 1988, the Holiday Inn Conference Center off of Route 100 in Fogelsville was once “the” place for events in the Lehigh Valley.
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Sole Wellness Studio opens in Easton
Sole Wellness Studio will be joined by the Greater Lehigh Valley Chamber to celebrate its grand opening at 3606 Nicholas St., Suite E in Palmer Township Thursday.
Read More »Child care shortage hurts hospitality industry, survey says
Lack of access to child care threatens parents’ ability to work in the hospitality industry, according to survey data released Wednesday by the Pennsylvania Restaurant & Lodging Association and Start Strong PA.
Read More »Outdoor dining and entertainment a step closer to reality
Outdoor dining and entertainment is a step closer to reality after the state Senate unanimously approved amplified sound during certain hours at restaurants, bars, breweries, clubs and hotels.
Read More »Newsmakers: MKSD architects, Iron Hill Brewery and more
Local businesses and government entities announce their recent hires in this week's Newsmakers.
Read More »State COVID-19 grant program supported 5,860 hospitality businesses
Pennsylvania’s COVID-19 Hospitality Industry Relief Program (CHIRP) provided funding for 5,860 restaurants and hospitality businesses in 2021.
Read More »Renaissance Hotel reopening April 1 under new management
Previously operating under the Marriot brand, the hotel, which was a key part of Allentown’s City Center redevelopment efforts, will be operated by Gulph Creek Hotels, a Mid-Atlantic hotel management company based in Wayne.
Read More »Wolf Administration outlines hospitality relief funding
Businesses in the hospitality industry can begin applying for grant funding next month after $145 million in federal dollars are being distributed to every county across the state.
Read More »State hospitality association leader talks COVID-19 and the future of the state’s industry
Lehigh Valley Business recently sat down with John Longstreet, president of the PRLA, to talk about how its members are coping with the pandemic and what the organization is doing to help.
Read More »Culinary etiquette program teaches confidence, professionalism
The growth of restaurants and dining out may be on hold because of COVID-19, but the need for young people schooled in the etiquette of dining, particularly at high-end establishments, remains. For that reason, hospitality professionals see potential benefits in expanding a culinary etiquette program into the Lehigh Valley market.
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