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Lehigh Valley Restaurant Brands succeeds by selling burgers, wings and hospitality
Lehigh Valley Restaurant Brands expands revenue to $119 million and staff to 2,000 by emphasizing employee care and hospitality in Pennsylvania.
Millennial managers face burnout amid sandwich generation pressures and leadership demands
Millennial managers in the US are burning out due to sandwich generation caregiving and emotionally taxing leadership styles, with limited training and rising work pressures.
Embrace the post-generational workplace
Have you noticed we’re moving into a “post-generational” world?
Working from home with the kids during the coronavirus crisis
Working from home has become the new normal for a majority of us during the coronavirus crisis. For parents, this requires adjusting to parenting while working.
Straight from the Heart: Abby Silfies, executive director with the American Heart Association
Lehigh Valley executive Abby Silfies, opened up to LVB about the importance of advocating for our own health, the benefits of scheduling and learning to ask for help.
All gifts matter: An interview with Jane Nordell, major gift officer for Lehigh Valley Health Network
Lehigh Valley Business recently sat down with Jane Nordell, major gift officer with Lehigh Valley Health Network about the complexities of achieving work/life balance, the importance of philanthropy, and her three desert island must-haves.
